People who are interested in a food related career can look at the field of food science. This type of career can allow someone who is interested in both food and science to combine them into a niche career. Food science is an overall field that has various branches in which a person can specialize in different research and work. A person can be interested in the concept of applying basic science to different food aspects including the preparation and study of it. From their research and work, they can participate in things such as food preparation, nutrition, storage, and processing.
There can be different ways a person could enter the field of food science. Some people could enter the field from the culinary side of food and then decide to combine their interest with a scientific education or certification. Others can take the more classic route via a university scientific education geared towards the preparation for a food science career. Either way the person can enter the food science field and then look for opportunities for jobs.
A university student who is studying in science related field can make the decision to focus on food science for a future career. They can complete their undergraduate major and receive a food science related degree. Some people can choose a general science major in a field such as chemistry if their university doesn’t offer specific food related majors. If completing a general science major they can specialize further to better prepare for a food science career. Once they have completed their education and received an undergraduate degree they can be better qualified for the next stage of their career.
With an undergraduate education in general science or a specific food science degree they could then look for entry level jobs. They can research businesses that offer programs that allow them to work in areas of food science that they might be interested in. If they completed internships during their time university, they can apply to these businesses for more permanent employment after college. These working experiences can further hone their specific interest in a certain sector of food science.
During their time after college, they can examine and research as many diverse areas as possible while working in their field. This can be an opportunity to further explore the different branches of food science. They could establish contacts with other food scientists at conferences or professional organizations. Building a social network of other food scientists, they can gain further insight into areas they might want to pursue in the future. After several years of gaining real world experience in their food science field, they could decide to go back to university and gain a graduate degree.
Using their time working professionally in an entry level position in the food science field could better prepare them for a graduate education. Deciding on what to study after working firsthand and networking with colleagues can make them more focused on what to study. Gaining a graduate degree can allow them to apply and move to higher positions in the food science field. After finishing their graduate degree they can apply for different positions at the previous company or look for new opportunities elsewhere. During this time they can also gain any relevant professional certifications for their field and be better qualified for the food science labor market.
A person entering the food science field can look at assorted opportunities to work with companies. They could focus on an area such as food engineering which can allow them to work in various area of the food preparation cycle. A person can look for companies in the food related field that need specialist for areas such as design and manufacturing. These companies can employ a food scientist that specializes in food engineering to work with them in implementing quality control and other food inspection related activities. The types of business could participate in business to business transactions. Companies that supply direct producers of food products can also seek applicant for positions related to designing equipment and other instrumentation for food production. Food engineers can participate in various areas of a company’s design and manufacturing processes.
Food scientists could find employment in firms that are looking for specialists in consumer food products. These companies need people to work with them on developing appropriate packaging for their consumer items. A food scientist can design packaging that aids in food preservation and other food control areas. These types of consumer oriented food production companies can also need employees to develop new food products to market. Food scientists can work with different groups to create new items for the consumer market. This could entail designing new tasting foods. Developing new products to market can necessitate performing taste testing and other sensory analysis processes to deliver a superior product. They also can need to determine the nutritional content of various foods being marketed to the consumer market. There are various opportunities for food scientists working with consumer oriented food production companies.
A person seeking a career in food science and can research the different options available and decide on a career path. Food science is a field with different branches that one can specialize in. Reviewing above, a person can get ideas of what is involved in a career in food science.
About the author: Patrick Cole is an entrepreneur and freelancer. He is also a contributing blogger for several websites. Patrick loves self-education and rock music. Patrick works as a writing editor at Top Writers Reviews